A Baker’s Rant

I often feel that not enough is being done to protect our food chain from the scientists or governments.

The reason i say that is the history of my own life. I have seen first hand of the strange ways the scientists have used to explain why our foods are being loaded with chemicals. My opinions only!

Today October 18th, i read a story of why salmon farms are rearing Atlantic salmon in the Pacific. They say that Atlantic salmon grow faster and yet Atlantic salmon don’t swim in the Pacific.

Now it is said that these Atlantic salmon might be carrying a deadly virus which might also be why the local sockeye salmon are on the decline. Apparently the biological results are still out.

They said a similar thing about feeding beef ground up meat to increase their weight faster. AND we got BSE and millions of cattle died.

Why are the scientists and governments going against Mother Nature, the very foods they claim to be modernizing are also in my opinion the foods that are also causing many human illnesses.