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	<title>The Crusty Baker&#039;s Blog</title>
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	<link>http://johns-blog.how-to-start-a-bakery.com</link>
	<description>A baker with 53 years of successful bakery operations</description>
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		<title>Super Size Me</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/super-size-me/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/super-size-me/#comments</comments>
		<pubDate>Sun, 06 May 2012 02:18:36 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bakery business]]></category>
		<category><![CDATA[bakery products]]></category>
		<category><![CDATA[eye appeal]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[food business]]></category>
		<category><![CDATA[food establishment]]></category>
		<category><![CDATA[food industry]]></category>
		<category><![CDATA[food place]]></category>
		<category><![CDATA[super size me]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3578</guid>
		<description><![CDATA[[ Members Only Content - please sign up to view it... ]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Subject Too Clauses</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/subject-too-clauses/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/subject-too-clauses/#comments</comments>
		<pubDate>Tue, 01 May 2012 21:55:09 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>
		<category><![CDATA[clauses]]></category>
		<category><![CDATA[coat of paint]]></category>
		<category><![CDATA[last business]]></category>
		<category><![CDATA[private sales]]></category>
		<category><![CDATA[purchase agreement]]></category>
		<category><![CDATA[real estate agents]]></category>
		<category><![CDATA[real estate world]]></category>
		<category><![CDATA[repair history]]></category>
		<category><![CDATA[septic tanks]]></category>
		<category><![CDATA[subject too clauses]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3553</guid>
		<description><![CDATA[[ Members Only Content - please sign up to view it... ]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dirty Aprons</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/dirty-aprons/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/dirty-aprons/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 04:36:05 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>
		<category><![CDATA[cross contamination]]></category>
		<category><![CDATA[dirty apron]]></category>
		<category><![CDATA[dirty aprons]]></category>
		<category><![CDATA[dirty dish]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[internet training]]></category>
		<category><![CDATA[source of contamination]]></category>
		<category><![CDATA[sunday world]]></category>
		<category><![CDATA[toilet area]]></category>
		<category><![CDATA[training seminar]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3477</guid>
		<description><![CDATA[Dirty Aprons are not to be worn outside of the work area. Dirty aprons MUST never be worn into a washroom this is again cross contamination. Dirty aprons are a source of contamination! It has been known that employees wash their hands and then wipe them dry in their aprons. This is against all training, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ovens</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/ovens/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/ovens/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 04:52:11 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>
		<category><![CDATA[bakery environment]]></category>
		<category><![CDATA[baking tray]]></category>
		<category><![CDATA[convection ovens]]></category>
		<category><![CDATA[conveyor oven]]></category>
		<category><![CDATA[few minutes]]></category>
		<category><![CDATA[many different types]]></category>
		<category><![CDATA[medical field]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[ovens]]></category>
		<category><![CDATA[rack oven]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3323</guid>
		<description><![CDATA[[ Members Only Content - please sign up to view it... ]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meat Slicers</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/meat-slicers/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/meat-slicers/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 18:44:12 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>
		<category><![CDATA[chicken meat]]></category>
		<category><![CDATA[cross contamination]]></category>
		<category><![CDATA[food slicer]]></category>
		<category><![CDATA[food slicers]]></category>
		<category><![CDATA[food slicing machines]]></category>
		<category><![CDATA[grocery stores]]></category>
		<category><![CDATA[knife blade]]></category>
		<category><![CDATA[local grocery store]]></category>
		<category><![CDATA[meat slicer]]></category>
		<category><![CDATA[meat slicers]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3451</guid>
		<description><![CDATA[[ Members Only Content - please sign up to view it... ]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cross Contamination</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/cross-contamination/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/cross-contamination/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 03:04:15 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3416</guid>
		<description><![CDATA[[ Members Only Content - please sign up to view it... ]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Building Permits for Bakeries</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/building-permits/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/building-permits/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 04:54:03 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3408</guid>
		<description><![CDATA[[ Members Only Content - please sign up to view it... ]]]></description>
		<wfw:commentRss>http://johns-blog.how-to-start-a-bakery.com/building-permits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bakery Consultations</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/bakery-consultations/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/bakery-consultations/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 00:37:17 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[Forum]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[bakery consultant]]></category>
		<category><![CDATA[bakery consultations]]></category>
		<category><![CDATA[Bakery equipment]]></category>
		<category><![CDATA[bakery trade]]></category>
		<category><![CDATA[business plan]]></category>
		<category><![CDATA[consultant]]></category>
		<category><![CDATA[consultations]]></category>
		<category><![CDATA[ingredient supplier]]></category>
		<category><![CDATA[work flow]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3362</guid>
		<description><![CDATA[Bakery Consultations are like most consultations, the people who want a bakery consultant are people wanting assistance with a project they are interested in pursuing. That doesn&#8217;t matter about the topic because a consultant relates to the topic in question. As such I am a baker with many years of employment within the bakery trade [...]]]></description>
		<wfw:commentRss>http://johns-blog.how-to-start-a-bakery.com/bakery-consultations/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Wedding Cake</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/wedding-cake/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/wedding-cake/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 02:29:39 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3353</guid>
		<description><![CDATA[The wedding cake made in January is baked to perfection is almost four months old and is beautifully maturing before being decorated in some exotic design that will suit the bride. That means I have but a few short weeks to decorate a beautiful cake. My own wedding cake that is and it was baked [...]]]></description>
		<wfw:commentRss>http://johns-blog.how-to-start-a-bakery.com/wedding-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Consultations</title>
		<link>http://johns-blog.how-to-start-a-bakery.com/consultations/</link>
		<comments>http://johns-blog.how-to-start-a-bakery.com/consultations/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 02:15:11 +0000</pubDate>
		<dc:creator>HTSAB</dc:creator>
				<category><![CDATA[The Crusty Bakers Comments]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[consultation]]></category>
		<category><![CDATA[consultations]]></category>
		<category><![CDATA[crustybaker]]></category>
		<category><![CDATA[cv]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[madrid]]></category>
		<category><![CDATA[staff]]></category>
		<category><![CDATA[staff interviews]]></category>
		<category><![CDATA[train]]></category>
		<category><![CDATA[train staff]]></category>
		<category><![CDATA[usa]]></category>

		<guid isPermaLink="false">http://johns-blog.how-to-start-a-bakery.com/?p=3350</guid>
		<description><![CDATA[The Crustybaker is currently accepting requests for consultations. After a successful start to the Madrid bakery, we are expanding our area to include Africa, USA and India. So, if you are interested in having the Crustybaker design your bakery, train staff, or sit in on staff interviews, then send your CV to support. You could [...]]]></description>
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